In our last post, we talked about some foods you may have eliminated from your diet that your skin really needs. Now we want to talk about one food group that could be the cause of your acne, inflammation, and other skin problems.
Most of us enjoy dairy in one form or another- milk in our cereal, a cheese snack before dinner, a scoop of ice cream on a summer outing. However, if your skin is struggling no matter what products you invest in, you should consider ditching the dairy.
Dairy is not inherently bad, but dairy cows naturally have hormones like progesterone and insulin growth factor. They are then given hormones so that they continuously lactate and produce milk, which then results in increased hormone levels in the dairy products they produce. These hormones hide in our fancy cheese plates and glasses of milk, and make their way into your body. Your skin reacts to these hormones with breakouts, inflammation, and increased signs of aging.
If you think dairy is affecting the state of your skin, try removing dairy from your diet for 12 full weeks. If you see your skin improve in this time period, we’ve found a culprit! From that point, consider making changes that make sense for your lifestyle. Switch to a non-dairy milk like soy or almond, limit cheese intake, save ice cream only for special treats. At the very least, buy organic dairy products wherever possible to limit the amount of hormones and antibiotics you ingest.
Dairy products tend to be delicious, and cutting them out forever seems like a huge task! Your goals should be to cut out all of the dairy products you can. If that doesn’t make sense for your lifestyle because you need milk in your morning coffee, or you don’t function well without buttered toast, experiment with alternatives like vegan butter or almond milk. Finally, if you can’t find a successful substitute, buy organic and limit your dairy to a small amount. Gorgeous, glowing skin feels better than any specialty goat cheese ever could.